Register for 'Five Flavors: How a spoonful of sugar makes the medicine go down'

Register for 'Five Flavors: How a spoonful of sugar makes the medicine go down'

from 15.00

Bitter, salty, sour, sweet - familiar details we’ve all used to describe coffee, lemons and birthday cake. Everyday foods contain a combination of these flavors and everyone is partial to their favorite. These flavors can serve as a useful tool - a way to learn what action the flavor has within the body, and how it can impact overall health. For many herbalists, this has acted as the foundation of herbal medicine. In this practical introduction to herbalism, we will use our senses to gain a deeper understanding of what a plant - and what flavor it holds - is trying to tell us.

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