Secrets of Ayurvedic Medicated Ghee Preparations

Secrets of Ayurvedic Medicated Ghee Preparations

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Ghee is a Rasayana (promotes longevity) in Ayurveda, and it is a highly nutritious food.  Ghee is casein-free and lactose-free.  It has a high smoke point (~ 485 °F) and does not burn like butter.  In this class, we will learn how to make delicious ghee and Ayurvedic method of making ghee infused with beneficial herbs and spices.  We will also discuss a few verses from ancient Ayurvedic text books about the usage and benefits of ghee.


BIO
Sandeep Agarwal is the co-founder of Pure Indian Foods ( http://www.pureindianfoods.com ) which makes Grassfed Organic Ghee and sells traditional organic Indian foods.  He is also the founder and chief curator of ButterWorld (http://www.butterworld.org), a traveling exhibition showcasing unique, rare and historical dairy artifacts from around the world.  His interest in dairy history grew out of his family’s fifth-generation ghee business (started by his great-great-grandfather in 1889) and the culturally significant role that dairy plays within his Indian heritage.  Sandeep is a graduate of David Winston’s Center for Herbal Studies’ two-year herbalist training program and one-year graduate program.  He has spoken at Ayurvedic symposiums in USA and India.